We, Jeremy Faucette and Shad Crowther, were born and raised in a small town in Southern Colorado in the San Luis Valley. Growing up as cousins, as well as best friends, our memories include enjoying all the freedom and exploration that living on a farm and ranch provides.  We are both 5th generation farmers and ranchers who are very passionate about the agricultural industry. Each of us is proud to continue to individually operate our own family’s farm and ranch. Ensuring this heritage and legacy can be passed down to our children is crucial. The intent to instill the values of hard work, patience, determination, and persistence in our children is prominent in our everyday lives.

Being proud of the cattle we raise, we found ourselves questioning the meats available to consumers in our markets.  The prices are outrageous for the quality of meat being offered. We realized we could share what we raise and provide top quality meat that is worth every penny spent.  The dream of building a business together became a reality when we established Cattle Mountain Meats in 2022. 

Our Angus cattle, bred for quality and gentle temperament, are born and raised on our ranches.  Calves are born on open pastures in the spring.  During the summer, our cow-calf pairs live in the high mountain ranges where they have abundant grass, space and water. We raise our cattle naturally, without any growth hormones, antibiotics or steroids. 

Our farms produce high quality grass and alfalfa hay.  Our herds are raised on a nutrient rich forage diet without grains.  We utilize rotational grazing on our farmland at the end of the harvest season. All of our cattle are grass-fed and grass-finished! Producing high quality, natural beef is a priority! We are proud to be your trusted source for quality grass-fed, grass-finished beef you can feel confident in feeding to your family! 

“Providing you with the highest quality of meats possible, 

from our family to yours.”